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Recipes for 92-year-old people living at home
Grandma is 92 years old, her digestion is not good, she has mild Alzheimer's disease, and her food is mainly light.

Breakfast: Miscellaneous porridge (Redmi, Coicis Semen, Euryale Semen, Oatmeal, Millet, Mung Bean, Jujube, Corn Kernel, Lily, Walnut, Colorful Peanut and Pine Nut) and a piece of Shaoba Crisp.

Lunch: Generally, rice and rice noodles are given every other day. Rice noodles are easier to digest, but you can't eat them every day. You will get tired of eating them. 95% of rice is vegetarian with vegetarian food. Now even 5% of grandma's meat dishes can't be digested, and she always has diarrhea after eating them. Rice is a mixture of purple rice and white rice, and there are two or three kinds of cooked vegetables, and five colors are added.

Dinner: None (indigestible)

Drinks: freshly squeezed fruit juice, tea (dandelion, Polygonum Multiflori Radix, American ginseng, Indian clover, rose, honeysuckle).

Panax pseudo-ginseng+salvia miltiorrhiza powder a spoonful every morning.

Illness comes from the mouth, and a good diet can reduce the pain for you in old age. Keep your mouth shut, take your legs, eat on time, and don't give the five zang-fu organs some garbage, so they will work hard and won't bother you. Don't hurt your stomach and intestines for the sake of a refreshing taste. Naturally, you can get old health.