1. Nutritional Counseling
1. Individual Clinical Dietary Type Selection and Customization Based on the standard of individual dietary type compiled by China DIRS: it covers the dietary type of each age level, physiological condition (such as pregnancy and childbirth), and chronic diseases (such as diabetes, hypertension, gout and other common diseases). Dietitians can select the corresponding population module to personalize the nutrient supply. Thus, for different individuals for meal preparation Second, Chinese medicine dietary therapy
1 automatically display a variety of foods and dishes physiological role, flavor, efficacy and application of dosage usage use attention pharmacology and other nutritional characteristics of food. 2, according to the type of disease search and print Chinese medicine diet prescription; 3 food is divided into three grades: food, caution, contraindicated three grades. Dietitians are able to provide therapeutic prescriptions for patients and various sub-healthy people with therapeutic significance, and provide dietary therapy programs that are rich in content and best suited to the individual;
Three, dietary statistics and 24-hour dietary review 1 refinement of the evaluation for normal adults, pregnant women, breastfeeding mothers, the elderly, children and patients with diseases, divided into the standard and the actual intake, the implementation of individual or group dietary nutrient statistics and nutritional evaluation; 2, the system is set up for the implementation of the dietary nutrient statistics and nutritional evaluation 2 The system is set up with a nutritional survey function: enter the food intake of the day and generate the code automatically, with the function of automatic statistics on food types and weights. 3 The medical version has built-in automatic calculation function for intravenous nutrition preparation.
Four, information retrieval
1, software reference 2002, 2004 food composition table, built-in more than 2,200 food, nearly 40 nutrient data, more than 30 kinds of nutrients can automatically display the content of high and low ranking, dietitians can be used as a reference for the development and modification of recipes. 2 contains a variety of nutrients physiological function query, the food nutritional quality index, the weight of the food and other nutritional knowledge. Nutritional knowledge such as food quality index, food weight conversion, etc. It is the electronic nutritional thesaurus by your side. Thousands of Chinese medicine dietary formula information retrieval; various nutrients physiological function retrieval; 3, medical version contains more than 60 kinds of enteral and parenteral nutrition products information retrieval; 4, kindergarten version of the preset contains hematocrit, hepatitis B, three needles, height, head circumference, and other items of medical examination of young children for users to query the standard.
V Health Management
. Health management system: you can establish personal (member) health records. Including stroke and other chronic diseases prediction, dietary habits lifestyle, behavior and mental health questionnaires and guidance. Convenient for the dietitian to fully understand the details of the consultant, to develop a personalized diet and exercise program; health questionnaire survey covers the family history of disease, diet, exercise habits, occupational risk survey, smoking and sleep and other personal habits survey, accompanied by psychological assessment. Nutritionist can get the consultant according to whether there is partiality, nutritional status, diet, whether in sub-health conditions, make an evaluation; and then provide nutritional advice.