Tools/raw materials: trotters 1 000g, a little pepper, star anise 1 piece, onion1piece, 3 slices of ginger, 5ml of cooking oil, 0/0g of rock sugar/kloc-0, 3g of cooking wine, 3g of soy sauce and 3g of salt.

1, cut pig's trotters into pieces and put them in a pot with water. Add pepper, star anise, onion, ginger and simmer for 15 minutes.

2. Put oil, rock sugar and ginger slices in another pot and pour the processed trotters.

3, add wine, soy sauce, pour cold water until you have not passed the trotters.

4, slow stew 1 hour, add salt and stir.

5, pan and plate, braised pig's trotters can be made.