Steps to make yellow rice jelly cake are as follows:

Material preparation: 180g of river rice, 60g of yellow rice, 25g of red dates, 10g of raisins, 40g of golden gourd, 15g of sugar, 20g of glutinous rice flour, 1000ml of water, 20g of flour, 20g of sugar, 50g of yoghurt and so on.

1, first mix the flour and water, boil and add the right amount of sugar, slightly sweet flavor can be. After the noodle soup cools, add yogurt while stirring, stir well to make sour syrup water.

2, the yellow rice and river rice are immersed in the sour milk, room temperature 20 ℃ fermentation for more than 24 hours.

3, red dates to remove the core, with raisins with water to soak soft. Spread a layer of plastic wrap in the container and set aside.

4: Spread the boiled jiangmai evenly in the prepared container, sprinkle with softened red dates and raisins, and gently flatten.

5, another pot of boiling water, add cleaned pulp good yellow rice, once again boiling, scoop out excess rice soup. Add the sugar, stirring while simmering, until the rice is cooked and sinewy, soft and hard, cover the pot and simmer for 3 to 5 minutes.

6: Mash the chopped kumquat into a puree, add to the simmering yellow rice, and continue to stir for 15 minutes, until soft and firm, cover and simmer for 3-5 minutes. Glutinous rice flour melted with water, stir well, pour into the yellow rice pot, continue to stir.

7. Spread the boiled yellow rice evenly over the jiangmai, smooth it out, brush it with oil or cover it with a container lid to moisturize it. Then into the refrigerator to chill and set the shape, remove, cut into cubes can be eaten.