1. Put the peanut rice in a plastic bag and roll it out a little bit with a rolling pin

2. Put the marshmallow in a glass container and put it into the microwave oven for 1 minute (the marshmallow basically melted, picking it up with a spoon is the state of pulling the threads)

3. Pour in the milk powder while it is still warm and quick

4. and the chopped peanuts

5. Stir well (if you don't move fast enough and the marshmallows become hard, you can put them in the microwave for 15-20 seconds, then take them out and continue stirring)

6. Prepare a piece of plastic wrap on the table, put the stirred marshmallows on the plastic wrap, wrap them up, and shape them into squares

7. Cool them down, then put them in the refrigerator for more than 3 hours

8. 8. Sprinkle some powdered milk on a plate, take the sugar dough out of the fridge and cut it into desired shapes.

Tips

1. If you don't like too sweet, use unsweetened milk powder.

2, before wrapping the plastic wrap at any point as long as you feel the sugar dough is too hard to operate, you can put it into the microwave oven to heat a little to make it more melted, but be sure to pay attention to the heating time, keep a careful eye on it, otherwise it will be easy to paste.

3, if you like to eat soft nougat, you can put it directly at room temperature to save after you make it; prefer to eat harder, put them in the refrigerator after you make it, and take them as you eat.