300 grams of mung bean flower

Water1000g

Rock sugar 30g

Lotus root starch (original flavor)120g (3 sachets)

Preparation of lotus root starch mung bean cake

Material steps of lotus root starch mung bean cake 1

Add water and rock sugar to the pot and bring to a boil. Hee hee, I forgot to take a picture, so I took a picture of cooking mung bean soup to make up the number! When the water boils, stir the lotus root starch with the water, or don't let me pay for a pot of noodle soup! The second step of lotus root starch mung bean cake

Boil the water, add lotus root starch and stir well. Remember to turn down the fire! Continue to add mung bean flowers and bring to a boil with low heat, stirring constantly during the period to prevent the pot from boiling. Just two or three minutes. I put some osmanthus before cooking. If you don't like it, you can ignore this step. Step 3: Lotus root starch mung bean cake

After weighing the ingredients in the recipe, I installed two such glass bowls, each about eight full. You can adjust it according to your actual needs. After cooling, put it in the refrigerator, and the cold taste is better!