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Efficacy and Effects of Black Blood Vine

Black blood vine is the name of traditional Chinese medicine, it comes from the wild legume Podocarpus oleifera, is the dried old stems of this plant, it is mostly produced in China's Guangdong and Yunnan, etc., and can be harvested in the fall, it can be used to tonify the blood and activate the blood and clear the lungs, in addition to the black blood vine there are also a variety of roles exist, the following I will take you to go to understand together.

Black blood vine this herb taste bitter, warm, can enter the liver meridian and kidney meridian, it can tonic blood blood can also clear the lungs and run, and more can be soothing meridians, usually people have anemia or menstrual disorders as well as vomiting blood cough and so on, can be used to treat the black blood vine, the therapeutic efficacy of the particularly obvious.

1, the role of cardiovascular

Black blood vine from the pharmacological aspect of the human cardiovascular has a significant effect, can reduce cardiovascular spasm, but also can improve the cardiovascular contractility, accelerate blood circulation, it is a high incidence of atherosclerosis and hypertension have a positive effect on the human population, and reduce the chances of their occurrence.

2, the role of the heart

The black blood vine of this herb also has a positive effect on the human heart, can improve the contractility of the myocardium, to prevent myocardial ischemia, but also effectively improve the function of the human heart, can reduce the occurrence of heart attacks and myocardial weakness and cardiac hypoplasia and a variety of common heart disease. In addition to this black blood vine can also enhance the activity of platelets in human blood, reduce platelet agglutination, stroke and thrombosis also have obvious preventive effect.

3, antibacterial effect

The antibacterial effect of this herb is also very good, scientists in the antibacterial experiments on it found that the decoction of this medicine, the human body of Staphylococcus aureus and Streptococcus B have a very obvious inhibition, in addition to the body of Escherichia coli, as well as Pseudomonas aeruginosa and Staphylococcus albicans also have a significant inhibition, so the clinical use of this herb is also a very important element in the prevention of blood clotting, but also in the prevention of stroke and thrombosis. Clinically this herb can also be used in the treatment of some common inflammatory and bacterial diseases in humans.