Ingredients: goji berries: 60 g walnuts: 150 g red dates: 200 g rock sugar: 100 g cinnamon meat: 100 g yellow wine: 150 g honey: 50 g black sesame: 150 g Colla Corii Asini (Tongrentang): 150 g

Withdrawal

Steps:

1

Wash the jujubes, cinnamon meat, black sesame seeds, goji berries and dry. The jujubes are cored and cut into strips, the Colla Corii Asini has been ground into powder in the pharmacy beforehand, and the rock sugar is crushed.

2

Walnuts into the oven to roast 5 to 10 minutes, the temperature of about 160 degrees. Turn in the middle

3

Cinnamon cut strips

4

Sesame seeds fried

5

White wine, Colla Corii Asini powder, icing sugar poured into the ceramic pot and stirred well, and another pot of hot water, the ceramic pot containing wine and Colla Corii Asini stewed in water, which should be put on the lid of the ceramic pot, and then covered with another pot of the lid, so as not to have the water seeping in! Heating 30 minutes

6

After half an hour, you will find that the porcelain pot of Colla Corii Asini and yellow wine has opened, stirring in a circle with a wooden spoon, add cinnamon meat, stewed for about 15 minutes

7

Add walnuts, covered stewed for about 15 minutes

8

Add jujubes, stirring well, and heated for 30 minutes

9

Add black sesame berries, heat for about 30 minutes

10

The last step is to add honey, mix well

11

Square containers lined with plastic wrap and sesame oil, poured into the gelatin cake compressed until there are no air bubbles in the center, and refrigerate for 24 hours

12

Finish picture