The materials to be prepared in advance are: 500g of rice, 500g of beef and mutton, 5 carrots, onion 1 root, 2 tablespoons of salt, crystal sugar 10g, clear oil 150g and 500ml of clear water.
1. Wash and cut the beef, pour the clear oil into the pot, add the beef and stir-fry until the meat turns white.
2. Add shredded onion and continue to stir fry.
3. Cut carrots into strips.
4. Add carrots and continue to stir fry. Stir-fry the carrots until they are soft, and add 500 ml of water.
5. Stew the soup until it turns red and pour it into the rice cooker.
6. adjust the salt.
7. Spread the washed rice in the rice cooker.
8. Pour in water, the water level should be just over the meter.
9. Cover the lid, turn on the power, press the cooking button, wait for the first time to keep warm, uncover the lid and turn the rice and carrots evenly.
10, after stirring evenly, press the cooking button again, jump to the heat preservation state again, and then stew for about 10 minutes to finish the boiling.