method of work
1. First, put the wide powder into the pot and cook it, then scoop up the wide powder and pass it through cold water to prevent sticking.
2. Prepare a spoonful of garlic, millet spicy, chopped green onion, Chili noodles and cooked sesame seeds, mix them together, then pour hot oil, add a little salt, a spoonful of balsamic vinegar, a spoonful of soy sauce and two spoonfuls of sesame paste, and stir well.
3. Pour in the wide flour, add the coriander and mix well.
Wide vermicelli (potato powder)100g, bean paste, Chili powder, pepper powder, ginger powder, salt, monosodium glutamate, soy sauce and green pepper.
1. Bring the soaked vermicelli to a boil over high heat, and turn off the heat after boiling.
2. Take another pot, pour oil in a hot pot, stir-fry the bean paste after the oil is hot, add pepper powder, ginger powder, salt, monosodium glutamate, soy sauce, and appropriate amount of water (broth is better) to taste according to personal taste.
3. Bring the fire to a boil, drain the cooked vermicelli and pour it in.
4. Stir it a little, then pour it into the container, spread the Chili powder and green pepper on the vermicelli, pour the oil in a hot pot, pour it on the vermicelli when it is 80% hot, and fry the Chili powder and green pepper until fragrant.
Put enough water in the pot to boil, then add the wide powder and cook for about 5 minutes according to the instructions.
3. Remove the cooked wide powder and put it on a plate, and rinse it with cold boiled water several times.
4, the pot is preheated, there is no need to put oil, after the eggs are broken, add a small amount of salt to taste, pour it into a hot pot and spread it into an egg skin. Put the egg Peaches aside.
5. Add 1 tablespoon vegetable oil to the pot just now (no need to wash the pot), and pour in peanuts when the oil temperature is hot.
Keep stirring, don't let the peanuts get mushy, and the temperature can't be too high and keep turning on a small fire. Remove the peanuts when they are "sizzling".
6, cucumber shredded for use.
7. Put wide flour, shredded cucumber and shredded egg skin in the bowl, and drizzle with sesame oil.
8. In a small bowl, put 10g peanut butter and half a piece of fermented bean curd, pour in soy sauce, vinegar and a spoonful of cold water and stir well.