When stewing pig's trotters, add an extra seasoning. Pig's trotters are soft, rotten and sweet, not greasy at all. Stewing a pot is really appetizing. The weather is hot, and my family has a bad appetite. Recently, my family likes to eat some sweet and sour appetizers. Besides some cold appetizers, there is another kind of delicious food that you can't miss. That is: sour plum trotters, delicious, rich in collagen, have the function of beauty beauty. Some women who love beauty may wish to eat more pig's trotters, and some women with insufficient postpartum milk can also cook pig's trotters soup, which has a good lactation effect. If you eat too much pig's trotters, you will feel greasy, especially on a hot day. It is perfect to stew them with sour plum sauce. Sweet and sour, appetizing, not greasy at all. Recently, my whole family especially likes this good dish.

Sour plum sauce is one of the essential sauces for us all year round, and it is a kind of sauce made from pickled green plums. Attractive fragrance, sweet and sour, slightly spicy. Has effects in resisting aging, promoting salivation, quenching thirst, and stimulating appetite. When cooking some sweet and sour vegetables in hot weather, adding some sour plum sauce is also very appetizing. Classic eating methods include duck with sour plum soup and ribs with sour plum soup. Sour plum trotters are also a good way to eat. Sweet and sour sauce with delicious pig's trotters makes people drool. The more fragrant,

The practice of sour plum trotters is also very simple. Cut pig's trotters into small pieces, blanch them first, then fry them in a pot, add ginger and garlic to enhance fragrance, add a little ingredients to refresh and color them, and add water to stew them together. Stew for 30 minutes first, then add sour plum sauce and stew together until it is soft and rotten to your liking. If you like something chewy, don't stew it too badly. It tastes more enjoyable. Women who love beauty can eat some properly. Beauty and beauty, bid farewell to the yellow-faced woman, is much better than cosmetics. Of course, trotters also contain some fat, so don't get fat. Let's look at the details.

Sour plum pork knuckle

Prepare ingredients: pig's trotters, 2 tablespoons of sour plum sauce.

Prepare ingredients: appropriate amount of oil and salt, appropriate amount of onion and ginger cooking wine, a spoonful of soy sauce, and appropriate amount of soy sauce.

Detailed practice:

1. Wash pig's trotters, cut into pieces, put them in a pot, add appropriate amount of water and onion and ginger cooking wine, boil them with strong fire, wash them and drain them for later use.

2. fry the oil in the hot pot in the cooked pig's trotters.

3. Add ginger and garlic slices and stir-fry together.

4. Add a spoonful of soy sauce and a proper amount of soy sauce and mix well. Add the water that has flooded the trotters, cover the pot and simmer for 30 minutes.

5. Cook the trotters thoroughly, add 2 tablespoons of sour plum sauce and stir well, continue to simmer for 20 minutes, and add a little salt to taste before cooking. The sour plum sauce has a certain salty taste, so put less salt.

You can enjoy it after serving. This home-cooked version: Sour plum trotters are ready. The trotters made in this way are sour and sweet, rich in collagen, delicious and nutritious. Adults and children like it very much, but women eat a lot and there are no beautiful actors. Pig's trotters stewed in sour plum sauce are sweet and sour, appetizing and delicious. In hot weather, this practice is more popular than roast pig's trotters and braise in soy sauce. Every time you cook a dish, it will be a CD when you serve it. Let me share with you the healthy, nutritious and appetizing methods, and you can try them if you like.

Lily food talks about cooking tips;

1, pig's feet need to be blanched first. Adding onion and ginger cooking wine and blanching together can remove fishy smell.

2. What is cooked here is the taste of sour plum sauce, which is sour and sweet. You can also add sauce according to your own taste.

3, pig's trotters like boneless can be stewed for a long time, like chewy can be stewed for a short time.