1, material: 30g mung bean, 500g pumpkin, a little salt, 200ml clear water.

2. Wash the dried mung beans first, add a little salt when the water is not dry, mix well, marinate for 3 minutes and then rinse with water.

3. Peel the pumpkin, wash it with clear water, and cut it into 2 cm square pieces for later use; Put water in the pot and bring it to a boil. First, boil the mung beans for 2 minutes, then pour in a little cold water, and then cook, that is, put the pumpkin pieces in the pot, cover them, and cook with slow fire for about 30 minutes until the mung beans bloom.