Main ingredient: 1 mango, 80ml of cream, 150ml of pure milk;

Supplementary ingredients: 50g of sugar

Mango Cream Ice Lolly

1

Peel and cut the mango into pieces.

2

Sterilize the ice lattice with boiling water and dry it.

3

Place the mango into the milkshake cup of the cooker and add plain milk.

4

Add the cream.

5

Put it on the processor and beat it well.

6

Pour into the ice compartment after beating.

7

Cover and place in the freezer for 8 hours.

8

Frozen and ready to eat.

Tips

Mango must choose the sweet ripe mango, the ice cream is delicious.