Inventory of super tasty instant noodles, dozens of flavors are regarded as classic, you have eaten which?

First, the domestic brand Master Kong series (15 flavors)

1, crispy seaweed pot beef noodles

A very addictive one of the noodle, used to solve the problem of hunger will not be wrong, and the reason why the bar crispy seaweed alone out as a highlight, because the seaweed flavor is really good. The reason why he singled out the crispy seaweed as the highlight is because the seaweed flavor is really good, just so small a bag of children, eat out of the feeling of serious small dishes. But it's not the big, thick kelp, it's the thin kelp strands that are crunchy, not to mention very flavorful. You can also squeeze it into the noodles and eat it together, which will bring up the whole flavor. Noodles as a whole said that the dry pot flavor is not as good as the hot pot base flavor, I personally feel spicy, like will feel addictive, eat spicy general estimate soup a mouthful can not drink in.

2, pickled pepper bamboo shoots chicken noodles

Friendly tips, lips with cracks or mouth ulcers people do not easily try. Because this pickled pepper flavor + sour bamboo shoot flavor, very top! A mouthful of drilling to the feeling of the sky, the degree of stimulation and red oil chili is completely different, its sour and spicy is no process, directly at you whistling. It is said that this is also not available throughout the country, to teach you a purchase decision-making approach: like to eat snail noodles can try this, there are similarities and differences.

3, the old Chen vinegar hot and sour beef noodles

I kind of found, Master Kong home but what ingredients dare to carry out individually to the product name, you have to respect, this is the old Chen vinegar carry out, and it is very hot and sour noodles flavor. Introducing a divine way of eating is this noodle + a bag of hot and sour noodles soaked together, double the acidity, double the fast broad, completely not contrary!

Master Kong Instant Noodles Summary Review

1, Master Kong series of heavy scores are generally higher, because Master Kong as a typical deep-fried instant noodles, the noodles themselves can only be said to be the taste is not difficult to eat, but to say how much of a strong popping, compared with a few other series is not really outstanding, so he himself would tend to keep introducing new flavors to iterate, rather than improving the texture of the noodle body.

2, the old Chen vinegar hot and sour beef noodles score is more polarized, affecting the scoring, some people really like the heavy acid and spicy, some people simply can not accept that level of stimulation, the criterion for judging is to see whether you love hot and sour noodles.

3, the whole series of Master Kong is not very recommended to drink soup, salt overall high.

4, the most classic braised beef noodles, stewed chicken noodles with mushrooms, fresh shrimp fish plate noodles their puissance is still the best.

Second, the domestic brand unified soup Daredevil series (5 flavors)

1, borscht noodles

This noodle I like very much, first of all, don't think it's the same brand or even the same packaging, their noodles are the same Oh, for example, the borscht this is round, and the Japanese style guinea fowl noodles. The first thing you need to do is to make sure that you have a good deal of time and money to make sure that you have a good deal of time and money to make sure that you have a good deal of time and money. This determines that the noodles of this noodle is more smooth and elastic some, eat up the whole than Kangshifu's noodles are outstanding. The soup base is also a watered down version of borscht, and excluding the health factor, it's very drinkable and sweet and sour, which I personally like very much.

2. Korean Spicy Beef Noodles in Soup

This is one of the more surprising ones, and I was a bit disappointed to see that it wasn't a thick noodle dish, but once the packet was torn open, I could feel the sincerity. Figure three white is cabbage, brown is beef slices, the taste is not to say, the portion is OK. The overall taste is still relatively Korean, spicy cabbage soaked in water after the sour flavor is still very enough, there are a lot of corn kernels, eat up the level of a little more, the soup base will not be spicy mouth or piercing the throat, but a very soft sour flavor, I think it's not bad.

Unified Instant Noodles Summary Review

This series because of the main soup, so I will be more concerned about the balance of flavors when scoring, I think the seafood and pork bone ramen, I think the salty flavor overpowers everything, and the fresh flavor is slightly cheap, not to recommend, but the taste varies from person to person, for example, my favorite borscht flavor, some people will feel a little light. Some people will find it a bit bland.

Third, the foreign brand Nongshim Xin Ramen (16 flavors)

1, curry soup ramen

Probably Nongshim this time I ate the most favorite of the new flavors of a, yes I love curry. The noodles are my favorite flat thick noodles, and then you look at the ratio of the flour packet in picture 3, it's just sensational, the overall soup is rich but not heavy, a bit light on the curry, and the noodles are so flavorful that I had to give it a close up. Very tasty just right, with a little bit of spiciness to it, very tasty.

2. Shanghai Noodles in Soup (Seafood Flavor)

I tested this one out of curiosity to see if the Koreans would come up with an outrageous Shanghai noodle soup. The texture of the soup base is a bit thick, the perception is more like pork bone ramen, the powder packet down into the brief clumping, this feeling is not good, the overall noodles slightly thinner, with the soup wrapped together. The noodles are a little bit thinner and more coated with the broth. Although it has nothing to do with the authentic Shanghai soup noodles, the overall taste is still good, a little bit more salty.

3. Hot and Spicy Chicken Fillet Noodles

The noodles in this dish are the thickest of the 60 flavors I tested! The thick noodle lover said very much love this coarseness, because it is mixing noodles, the practice is slightly different, can be boiled or microwave ding until the noodles are cooked, and then the water is poured off, mixing packet into the good. Said chicken chop noodles actually only diced chicken, this can also be expected, the overall spiciness is a little lower than the three raised turkey noodles, chicken flavor will have a little bit, the taste will not be like the turkey noodle all of a sudden rush to the top, you can still feel the texture of the noodle. If you think the turkey noodles are too spicy to take, you can try this one, which is also very addictive.

4. Nabe Ramen (Hot and Sour Ham Flavor)

First of all, don't mind the round ham sausage in there, that's a free-for-all for my Zhang. But that square piece of meat is the so-called "ham", is the modification of the meat, better than nothing. The overall taste is a little lighter pot flavor, a little like hot pot to eat to the end of the things are fishing clean after adding a little underwater noodles, you can eat the flavor of the pot, relatively light, the soup can be completely drinkable, I personally quite like.

Nongshim Simla Noodle Summary Review

Nongshim can be found throughout the series I give the noodles taste rating are generally high, there is no way to say a boiled noodle taste is indeed far better than the soaked noodle, you eat alone is not obvious, but put it together a comparison of the high and low, I'm very patriotic, but the strong popping noodles, it is also a good way to make sure that you have a good taste, and you will be able to enjoy it. I'm very patriotic, but the noodles are so strong, it's not wrong.

4, Izumi a Ding stick Ding noodles (4 flavors)

1, black garlic oil pork bone soup flavor (Kumamoto flavor)

This bag of noodles is a two-person portion of the boys to eat a little less than the girls, the problem is not too big. The whole thing looks very plain, but that's what Japanese ramen is all about, relying on a rich soup base to enhance the flavor, so the whole thing isn't too bland. The black garlic sauce packet provides some garlic flavor, but it's not very obvious, and it's not easy to see when you put it in, but it's worth praising the noodles themselves, which are soft and tough, thin and weak, but also very refreshing, and a little bit of the texture of Jiangnan noodles.

I wanted to be more realistic about the original appearance of the noodles, so I didn't add anything, if you eat by yourself with some vegetables and eggs, it's actually a very good alternative to the daily noodles, the point is, although it is a 2-person portion, but it is separate from the noodles and packets of ingredients, it's very good to control the amount. All four flavors of noodles look the same, it's the flavor packets that are different, so I won't take a picture of them all.

V. Harmony mini Cup Noodles (9 flavors)

1. Harmony Tom Yum Kung Flavor

Actually, I love the taste of Tom Yum Kung soup, so I was expecting a lot from this noodle. But the result is very disappointing, Hop flavor I have been a good impression of a noodle, think simple compact flavor are not bad, but this is the noodle is the noodle, the soup is the soup, the integration is not good, eat the noodle alone without the feeling of acidity, separate soup and feel too sharp, drink a mouthful of it and put it down, the noodle, too, I may have eaten too much boiled noodle lately, tastes have been spoiled, and then eat the pure noodle, it is really close to the meaning of the word.

2, Italian beef flavor

Unexpectedly delicious one, Italian beef is what the flavor is difficult to understand, but the moment you punch the water down you understand - red braised beef flavor. There are relatively large pieces of beef and vegetables in it, the flavor spreads out quickly after rinsing, the noodles are tasty, and the unexpected soup base is also good, not too salty to drink, and there is a bit of sweetness back.

Harmony mini Cup Noodles Summary Review

I've read other people's reviews, and there seems to be a lot of controversy over the flavor of the Italian beef, and I personally like the flavor to be a little richer, and not just salty or fresh, so there's a little bit of a bias towards sour mouths, and curry, so you guys can try it out for yourselves.

Tips

1, production methods

Generally speaking taste: boiled noodles Heating water microwave noodles Pure bubble noodles. Because the more you need to cook the noodles, the stronger the body of the noodles, the noodles and seasonings cooked together, but also to help the flavor, than the flavor blend is also better; and most of the mixing of the noodles is still on the dry side of a little bit, and need more oil to stir, easy to greasy mouth. The tricky way is to heat the water and put it in the microwave oven for a while, the noodles will become like the texture of boiled, the surface will be slippery, and a lot more delicious than just soaking.

2, noodle thickness

I personally like to eat thick noodles, thick noodles and more like to Nongshim curry soup ramen represented by flat thick noodles, if you also like thick noodles, flat thick noodles taste better oh; fried instant noodles is not really recommended fine noodles, most of them have no elasticity, and very soon on the bubble rotten.

3, ingredients package proportion

Do not care about a packet of noodles have a few ingredients package, but to look at the overall proportion of the ingredients package, in general, the weight of the ingredients package accounted for a high proportion of the soup will be more rich, the ingredients will be much richer, although they are also not counted as a healthy food, at least let you eat a little bit more satisfaction.

4, cooking attention

I don't know if it's the reason why my mouth is light, I eat almost all the instant noodles according to the amount of water he asked to add water, will be salty, and then I reacted to, for example, cooking noodles, the amount of water required to 400 ml, but in fact in the process of boiling for up to 5-6 minutes in water will evaporate quite a lot, so it is best to start adding a few more. So it's best to add a few more grams of water at the beginning, and the taste of the noodles will be much more harmonious, and don't forget that the seasoning packets are recommended to be added according to individual tastes, so don't pour them in every time like I did.