Main Ingredients

Mashed Potatoes 300g Butter 25g

Supplementary Ingredients

Black Pepper 1/4 Spoon Peanut Oil Dash Onion Dash Salt 1/2 Spoon

Steps

1.Ingredients

2.Wash potatoes and cut them into large pieces, steam them on the pot

3. Peel them and take 300g, use a fork to press into puree while it is Add butter

5. Mix well

6. Add salt and black pepper

7. Mix well

8. Shape into 2-3cm balls

9. Brush the surface with peanut oil

10. Preheat the air fryer at 200 degrees Celsius for 5 minutes

Remove the air fryer basket from the fryer. 11. Take out the net basket of the fryer, put in the potato ball

12. Put into the fryer, 200 degrees, fry for 15-20 minutes

13. The surface of the golden brown, out of the oven

14. Plate sprinkled with green onion

Tips

Potatoes should be used in the potato, the texture is better

No air fryer can be used with a fryer to deep-fry.

During the frying process, you can take out and re-brush the oil once or twice, depending on the situation.