Detailed introduction to the recipe of Shaanxi snack Babao yam mud

Region: Shaanxi snacks

Technique: Steaming method

The recipe of Babao yam mud Production materials: 500 grams of yam, 200 grams of white sugar, 100 grams of glutinous rice flour, 5 grams of yellow osmanthus, appropriate amounts of green plums, hawthorn cake, raisins, orange cake, walnut kernels and other fruit ingredients.

Features of Babao Yam Puree:

Sweet and delicious, it is a good late-night snack.

Teach you how to make Babao yam mud, how to make Babao yam mud

1. Wash the yam, steam and peel it, press it into mud with a knife, add 50 grams of yam for every 500 grams Mix 100 grams of cooked glutinous rice flour, 100 grams of white sugar, and 5 grams of yellow cinnamon.

2. Take two porcelain bowls, apply a layer of cooked lard on the bottom of the bowl, first spread various fruit ingredients on the bottom of the bowl, then add the mixed yam, steam for 20 minutes until cooked , take it out and place it in the soup plate. In another pot, add 100 grams of sugar and an appropriate amount of water to boil, add a little starch to form sugar juice, pour it on the yam and serve.

Instructions for making Babao yam puree:

1. Put it into a cage and steam it quickly with boiling water;

2. The powdered gravy syrup should not be too thick.