Usually like to eat cake people will certainly use to flour to make, and gravy powder is generally added in the production of some food thickening, so that the taste of food as well as the nutritional value of the food to become higher, they are not the same scope of use, the following will give you an introduction to the difference between flour and gravy powder.
Flour and thickening the appearance of the difference
Flour can be made with buckwheat, the color of the flour is generally white, but not white, is creamy white or slightly yellow, smells a fragrant flavor, and thickening the powder is white in color, it is made with sweet potatoes, or potatoes, mung beans, etc. Made from the different raw materials. The different raw materials produced by the starch nutrients are also different.
The difference in nutritional value between flour and gravy powder
The flour can achieve the protection of cerebral blood vessels, so that eyesight can be effectively protected, but also soften the blood vessels to reduce cholesterol and reduce the role of blood lipids, the speed of metabolism can be improved, and also allows the body to lift the detoxification ability to become stronger, appropriate eating some of the flour can also play a very good role. Some flour can also play a good anti-inflammatory and antibacterial effect, magnesium content is very high, the chances of thrombosis can be reduced a lot, so you can usually use the flour to make some food to eat, thickening powder containing nutrients is also very high, such as minerals, proteins, carbohydrates, etc., eat some thickening powder can make the body to get enough nutrients, but also let the food is better protected.
They're the best way to get the most out of your meal.
Flour and gravy flour eating difference
Flour can be used to come from making mixed grain cake, you can prepare some dates, remove the core inside and chopped, and then you can put the sugar, glutinous rice flour, flour, millet flour, corn flour, soybean flour, corn flour, wheat flour, etc. with the inside of the baking machine, and blend into a paste, and then fermentation, the electric cake. Then fermentation, the electric cake stall preheating, coated with some oil, the batter poured in, until the frying to yellow after you can be sheng out cut into slices to eat, the taste is relatively good, gravy powder can be made in the production of some soup to make it a better consistency, in the process of stir-frying soup is generally thinner, this time with the thickening powder thickening after the soup can be made more viscous. Thickening powder in the production of fried cashews, fish and meat, sweet and sour pork, sweet and sour pork when to use it is very suitable, can be better to lock the flavor of food, so that the taste of food has become better.
The above is the difference between flour and cornstarch, see the above introduction, you should have a certain understanding, flour and cornstarch can be used to make different delicious food, you can let the body to get enough nutrients, so that the health situation can naturally become better, appropriate to eat some flour or starch can make the body become better.