Ingredients
Main Ingredients
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Pork Spine 250g
Supplements
Sugar Cane
1 small piece
Carrot
1 piece
Seasoning
Salt
Moderate
Scallion<
5g
Ginger
5g
Pericarp
4 slices
Pepper
Small amount
How to Make Sugar Cane, Carrot, and Pork Bone Soup
1. Soak the pericarp in warm water to soften it ahead of time, and then scrape off the white pith wall inside with a small knife. Wash all ingredients. Put cold water and chopped into small pieces of pork keel in a pot, boil over high heat, and then boil for a minute (at this time you can see that the water in the pot is quite dirty, and there is a lot of floating foam on the surface)
2. Blanch the keel and put it in running water to rinse it off. Sugar cane peeled and cut into small sections, carrots peeled and cut rollerblade pieces. Onion ginger wash, onion knot, ginger slices
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3. casserole pot in a sufficient amount of cold water, and at the same time put the keel into the boil and turn to a small fire (such as there is a foam to be skimmed)
4. put cooking wine, ginger, onion knots, Chenpi and sugar cane with the boil, small fire half an hour
5. half an hour after the carrot go down to the boil for another half an hour, add refined salt and a little white pepper, and then put a little white pepper. Add refined salt and a little white pepper (can not be put), can be
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Cooking tips
1, this soup tastes a little bit of sweetness. The amount of sugar cane in the material should not be too much, about half a carrot length of a piece of sugar cane is enough, because the sugar cane itself has a sweet flavor, put too much sweetness in the soup is too strong.
2, the last amount of salt should be controlled, I have this amount of soup, put a spoonful of small enough, as long as you can eat a little salty taste on the line. Put more, the clamor, robbed the sweet taste of the wind.
3, the skin green-yellow known as bamboo cane, skin deep purple nearly black called black skin cane (that is, we are commonly called sugar cane of this kind), relatively speaking, bamboo cane taste sweet and cool, there is the effect of clearing the heat, the nature of the black skin cane is more gentle tonic, sore throat heat is not suitable. Here I used black skinned sugar cane, so this soup is warm and moist to relieve dryness. If you use bamboo cane to cook this soup, then the effect is to clear heat and moisturize the dry.