Matsutake Chicken Soup
Practice: 1, dry matsutake mushrooms soaked in warm water, cleaned; 2, the whole chicken cut into pieces, cold water boiling, skimming foam, fish out and spare; global Chinese food portal: 3, chicken, matsutake mushrooms, ginger into a casserole dish, pouring hot water, large fire are boiling, small fire stew one and a half to two hours, add salt to taste. Production Tips: blanching chicken with cold water, hot water will make the meat of the blood stains quickly heat and build up in it, can not blanch the sewage effect.
To nourish and nourish the spirit of stewed chicken soup
Stewed chicken soup practice:
1, the whole chicken cut into pieces, cleaned and standby; 2, mushrooms cleaned and softened, goji berries washed, cinnamon peeled and standby; Food God network - my food, I do the main! 3, green onions cut into sections, ginger sliced and standby; Food God network - my food, I do the main! 3, the chicken pieces into cold water to boil, skimming off the froth child; 4, Onion, ginger, mushrooms, goji berries, cinnamon into the pot, large fire boil, simmering for an hour; 5, rinse the greens into the pot, bring to a boil, add the right amount of salt, sprinkle parsley before leaving the pot can be. Tips: chicken soup in the mushroom and other ingredients can be added according to personal preference.
Chicken stewed hazelnut mushrooms
Practice: 1, Northeast hazelnut mushrooms softened with water, remove the roots, clean, vermicelli with water soaked soft standby; 2, the whole chicken cut chunks of blanching; food God network - my food, I do the main! 3, the pot of oil is hot, put and onion, ginger, pepper, cooking stir-fried flavor, put the chicken stir fry evenly! 4, pour into the cooking wine, soy sauce, a little coloring, add salt to taste, pour in hot water not over the chicken; 4, pour in wine, soy sauce, add salt to taste. Pour in hot water did not exceed the chicken; 5, into the hazelnut mushroom stew twenty minutes, into the softened vermicelli continue to stew five or six minutes can be.
Monkey head mushroom stewed chicken
Materials: a hundred years of chestnut garden gold medal old hen 1, wild monkey head mushroom 2, ginger 2 slices, salt a little bit of food God network - my food, I do the main! Practice 1, monkey head mushrooms soaked in warm water for four hours, during the monkey head mushrooms inside the water squeeze, re-exchange the water, repeated several times, the old hen chopped large pieces; 2, cool water into the chicken pieces, the water boiled skimmed off the floating foam; 3, casserole pot filled with water, the water will be boiled, poured into blanched chicken pieces, soaked monkey head mushrooms, ginger, cooking wine, large fire to cook, cook on a small fire for two hours, add salt to taste. Tips: 1, monkey head mushrooms should be fully soaked, soup can add a little wine to neutralize the bitter taste of the monkey head mushrooms themselves; 2, monkey head mushrooms only stewed soft and rotten as tofu,