Chili pepper stir fry tasteless? Hotel chef: chili don't fry directly, do one more step and eat more!

When it comes to chili pepper stir-fry, people always think of another dish, shredded pork with sharp peppers, which is also a first-class dish and very popular. But the difference is that the shredded pork with sharp peppers uses sharp peppers with a fresh and tough flavor, and the chili pepper stir-fry is made of screw peppers, which are charred and oily but not greasy. Screw pepper than sharp pepper, spicy, thin skin and tender meat, very popular with Hunan people.

Hunan people love to eat small fry, and spicy and addictive, can eat 3 bowls of rice, learn to enter the kitchen while hot.

Chili stir-fry is one of the most popular home cooking in Hunan, every time you go to a Hunan restaurant, you must order chili stir-fry, a plate can eat two bowls of rice. Even if it is a three-volt day, you can eat one more bowl of rice without appetite, spicy and addictive. The more you eat, the more you like it.

Learn to fry chili meat. Eat not tired. The chili pepper fried meat made in the restaurant is very delicious, because the chili pepper needs to be slightly stir-fried in wide oil, and then quickly deep-fried over high heat. Not only is it slightly charred, but it's very flavorful.

But the cooking at home is not as good as the conditions in the hotel, so the hotel chef gave me some advice. Don't fry the peppers directly, do a few more steps to make the flavor better. Learn this dish, heat it up and go to the kitchen. Eating it is super enjoyable.

Recommended dish: home cooking chili pepper stir-fry

Main ingredient: pork and pepper

The selection of ingredients should be based on personal taste and preference. I like to eat thinners and often use tenderloin; you can also use panko or front leg meat, which is fat and lean.

Detailed manufacturing steps

1. Cut the chili pepper with a knife and remove the seeds inside.

2. Use a hobnail to cut into two-centimeter-wide pieces, or at an angle.

3. Slice the pork tenderloin and marinate it in soy sauce, soya sauce, cooking wine, salt, oyster sauce, sugar and cornstarch for 15 minutes. Put a little more soy sauce, play a role in color matching. In small sections, the tenderloin is thinly sliced to match the chili. If the chili is cut diagonally by a hob, the tenderloin is cut into smaller thin slices, noting a shape match to make the dish look more harmonious.

4. When the oil is 40% hot, stir-fry the meat until browned.

5. Don't put oil in the skillet. Stir-fry the chili peppers slowly over medium-low heat, pressing the peppers with a shovel to heat them evenly. In restaurants, chili is too oily, but when cooking at home, use this method instead, saving both oil and trouble. Hunan people love to eat small fry, and spicy and addictive, can eat 3 bowls of rice, learn to get into the kitchen while it is hot.6. Stir fry the chili pepper until it turns brown.

7. chili peppers stir-fried without the table, you can directly soak in oil, you can also use a spatula to the side, drizzle a little oil, put on the sliced garlic and ginger to make it fragrant, turn over on high heat, the fried meat quickly stir-fried, and at the same time drizzled with soy sauce, sugar, salt to taste. Stir fry all the ingredients in the pan, it will take about 30 seconds to cook. Hunaners love stir-fry dishes that are spicy and addictive enough to eat 3 bowls of rice, and have learned to get into the kitchen while they're hot!

I don't make authentic chili pepper stir-fry, but home-style chili pepper stir-fry that suits my family's tastes. Everyone has a favorite chili stir-fry at home. It may be cooked differently, but the flavor is nothing like a restaurant.

Tip: Chili peppers should not be fried directly in the pan. Stir fry them first until the skin is brown, and then quickly stir fry them with the fried meat. And fragrant and delicious. Pork can be decided according to your own preferences and tastes. After all, everyone has different tastes. Women like it leaner, use pork tenderloin. Men like a little fat, use pancetta or front leg meat.