Main ingredient: 120g noodles, 2 pike crabs;

Supplementary ingredients: oil, salt, cooking wine, green onion, ginger, garlic, freshly drawn soy sauce, old soy sauce, pepper, 25g cooked sausage, 80g onion

Pike Crab Noodles in Red Soup

1

Prepare ingredients

2

Prepare cooked sausage and red soup. >2

Prepare the cooked sausage

3

Wash the pike crab with a brush, open the flap, remove the gills, remove the bottom cover, remove the stomach, cut into large pieces.

4

Onion washed and cut into thick julienne strips

5

Water in the pot boiled, put a little salt, put some oil, under the noodles cooked.

6

Put the noodles into a large bowl and set aside.

7

Heat the oil in a pan, stir fry the ginger and garlic, then add the crabs.

8

Pike crab a little color, add the right amount of water

9

Put the sausage

10

Added wine, fresh pumping, old soy sauce, high heat boil, medium heat for 15 minutes.

11

Add onion and cook on high heat for 5 minutes.

12

Add salt and pepper,

13

Add green onion and turn off the heat.

14

Pour the boiled crab soup over the noodles.

Tips

1. Pike crab is cold in nature, and people who have a history of allergy to crabs, or who have urticaria, allergic asthma, atopic dermatitis, especially children with allergies, the elderly, and pregnant women are advised not to eat crabs.

2. Crab contains a lot of protein and high cholesterol, can not eat too much at a time.

3. Choose thicker noodles that are chewy.