1. The ingredients to be prepared are 5g of chicken feet, one spoonful of white vinegar, 2g of ginger, 4ml of cooking wine, 6g of cooking oil, 15g of rock sugar, 65g of onion, one star anise, one spoonful of pepper, three slices of fragrant leaves, three dried red peppers, two spoonfuls of light soy sauce, one spoonful of light soy sauce, two spoonfuls of aged vinegar, etc.

2. First, unfreeze the bought chicken feet, and then clean them. After cleaning, we soak them in water for about ten minutes, then we take them out, and then cut off all the nails of the chicken feet. After cutting, we can take out the pot, then pour cold water into the pot, then add chicken feet, add two pieces of ginger, one spoonful of white vinegar and two spoonfuls of cooking wine, then we can boil it, boil it for three minutes, and foam will appear after three minutes of cooking, and then we can remove the foam.

3. After removing the chicken feet, we remove them, then rinse them with water. After rinsing, drain the water from the chicken feet as much as possible to prevent the oil from spilling when we put them in the oil pan later. Then we pour 6 grams of cooking oil into the pot, and heat the oil to 5% heat. When the oil is heated to 5% heat, we add crystal sugar, and then stir-fry it slowly with low heat. When the crystal sugar melts, we can put the drained chicken feet. When we put the chicken feet, we must be careful that the oil spills out, and then continue to stir-fry. After the chicken feet are almost colored, we add two pieces of onion, ginger and fragrant leaves. After stir-frying, pour in two spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of soy sauce and two spoonfuls of aged vinegar, and then continue to stir fry for about 3 to 5 minutes. After stir-frying, we add 4 ml of boiling water and half a spoonful of salt. Then cover the pot and cook over medium heat for about 25 to 3 minutes. After cooking, we turn on the fire to collect the juice, add two grams of chicken essence after collecting the juice, and then we can go out of the pot. Our delicious braised chicken feet will be done.