Hello everyone, I'm Cotton Talk, every day there will be different exciting information to share with you.

Today we will discuss, silver ear soup is a good product for health, how long can you keep silver ear soup at most after making it?

The silver fungus is now a very nourishing ingredient that can be made into a very large number of food that we love to eat, the most common is the silver fungus soup, this kind of soup simmering time does not need too long, and the production process is also quite simple, many people are able to cook at home, but it must be borne in mind that it is not able to be put into the overnight, or else it will lead to the growth of a lot of bad bacteria, leading to physical damage. The first thing you need to remember is that you can't put it in overnight, otherwise it will lead to the growth of a lot of bad bacteria inside, leading to damage to the body.

Here we come to the specific.

How long can you keep ginkgo soup

Ginkgo is not soil cultivation, and will not absorb nitrates. Therefore, as long as the overnight silver fungus is properly preserved (refrigerator airtight frozen) will not appear bacterial contamination, can be completely at ease to eat, consumption is best to re-heat.

While the correct storage of overnight fungus can be eaten, but it is still recommended to cook the day after consumption, after all, put a long time the nutrition will be lost.

1, whether it will be boiled fungus soup or just soak the fungus placed overnight before eating, the nutritional value will be reduced, but also may be a certain risk to health.

2, cooked or soaked silver ear after a night of placing not only easy to cause microbial reproduction, but also produce acid, although the content is relatively small, but also does not rule out the possibility of eating after the discomfort.

If the soaked fungus when hair more, should not be put in the refrigerator to save the fungus, the hair of the fungus is fragile, will cause a large loss of nutrients, you can drain these fungus in the ventilation, the next day to use. Before using these fungus, it is best to rinse with running water a few times to reduce the content of nitrates and nitrites.

If you are cooking ginkgo soup and occasionally cook more than you need at one time, you can pack it in a clean container and seal it in a plastic bag. Put in the refrigerator for refrigeration can be saved for 1-2 days, still can drink.