The shrimps need to be marinated first, then add some salt and pepper, stir with soy sauce and leave for a while. Wash the loofah and cut it into a few thin strips, and dice the tomatoes. Take another pot, pour a proper amount of broth into the pot, boil it, thicken it with salt and water starch, and then pour it evenly on the shrimp. The practice of Scrambled Eggs with Shrimp is not complicated, but it is relatively easy to do. However, because we only have frozen shrimps here, the taste is slightly worse. If you choose live shrimps, it will taste better.

pour a little oil into the pot, and when the oil is hot, pour carrots and peas into it. Stir-fry with low heat until the carrot surface slightly discolors. Add some cold water, slightly soak the ingredients, add a little salt, monosodium glutamate and sugar to taste, or add a little light soy sauce. Friends who are more concerned about monosodium glutamate can leave it alone. Break the eggs and add a little salt. There is a key point here. Leave some egg whites and mix them together so that the fried eggs will be more smooth and tender. Then add some water starch. The purpose of adding salt and water starch in advance is to make the eggs more smooth and tender.

Take the chilled shrimps out of the refrigerator, put oil in the pan and heat them to 8 layers of oil temperature. Stir-fry the shrimps in the pan with a little more oil, so that the whole shrimps will shrink immediately. In this way, the shrimp meat tightens the Q bomb, and the simple stir-fried shrimp is ready! Cut the shrimp, remove the shrimp excrement and wash it. 3. Come on. Boil it at 9 degrees. Put down the shrimp, fry it for 2 to 3 minutes, fish it out and pour out the oil. Put a little oil in the pan. Stir-fry the ginger and garlic until fragrant. Stir-fry the shrimp twice. Add oyster sauce, soy sauce, salt and a little sugar to barbecued pork juice. Stir-fry for a few times, stir-fry the onion for a few more times, and take off the pan. Delicious (delicious shrimp)

Start making, burn the oil, pour in the shrimps while the oil is hot, stir-fry to change color, add asparagus and stir-fry, add a little salt and a teaspoon of oil consumption, pour in the water thickened with starch in advance, and stir-fry quickly! Heat the original wok. When the sesame oil is 6% hot, stir-fry the minced onion and ginger until fragrant. Add the shrimps, ingredients and seasonings, stir well and serve.