1. Garlic chili sauce can be used to make stir-fried flower beetles with garlic chili sauce, stir-fried snails with garlic chili sauce, and stir-fried squid tentacles. In addition to making these seafood and other dishes, it can also be used to make cold dishes and eggplant salad. , cold okra are good choices. In addition, garlic chili sauce can also be used to steam prawns and scallops, and it is also a good way to eat it as a dipping sauce.

2. Garlic chicken wings. Food: chicken legs, barbecue dipping sauce, appropriate amounts of salt, garlic, carrots, ginger, green onions, and custard powder.

3. First, cut one side of the chicken legs with a cross knife, cut the carrot into small pieces, cut the ginger into small pieces, and cut the green onion into strips.

4. Prepare the juice machine and squeeze out the juice from the carrot cubes, ginger, green onions and garlic.

5. Prepare the chicken legs, pour the squeezed juice into a bowl, and marinate for five hours. Then pick up the marinated chicken legs and wash them, add a small spoonful of salt and barbecue dipping sauce, stir, add a spoonful of custard powder, and stir evenly.

6. Pour oil into the pot, put in the chicken legs, and fry over low heat until the chicken legs are cooked and golden brown on both sides, then you can take it out of the pot.