2, Accessories: 2 green onions, 200 ml of vegetable oil, 3 grams of sugar, 3 grams of chicken essence, 2 grams of cooking wine, 5 grams of ginger, 20 grams of dried chili peppers, 5 grams of peppercorns, star anise 2 pieces, 1 slice of coriander, a little fennel seeds, cinnamon 1 piece of soybean paste 20 grams.

3, wash the prawns, it is best to cut off the feet of the shrimp, shrimp back to open a knife to remove the shrimp intestines, wash and drain spare.

4, ginger cut large, green onion cut large, chili pepper cut section, prepare pepper, cinnamon, sesame leaves, fennel seeds, and a little bean paste.

5, the pot of hot oil, the amount of oil must be a little more. When the oil is eighty percent hot shrimp into the pan fried for about 5 minutes.

6, shrimp fried until crispy after the pot standby!

7, leave a moderate amount of oil in the pot, in turn into the pepper, dried chili peppers, ginger, scallions, sesame seeds, cinnamon, anise, fennel seeds stir-fry incense on low heat, and then into the soybean paste stir-fried.

8, after stir frying into the fried prawns quickly stir fry, in turn into the wine, sugar and chicken essence to refresh the aroma.

9, stir fry 1 minute after the pot.