Cappuccino

At the beginning of the 20th century, when the Italian Archie García invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is strong coffee topped with steamed milk. The color of the coffee at this time is like the monks of the Cappuccino Church wearing a turban on their dark brown coat, hence the name of the coffee.

Latte

Latte is actually another variation of Italian coffee. The brewing steps are the same as cappuccino, except for coffee, milk and milk foam. The proportions are slightly changed.

French milk coffee

In French milk coffee, the ratio of coffee to milk is 1:1. Therefore, when brewing orthodox French milk coffee, you should hold the milk pot and coffee with both hands at the same time. pot and pour into the coffee cup from both sides at the same time.

Turkish Coffee

Turkish coffee is a kind of coffee that uses the original brewing method. Today, in Turkey, Greece and the Balkan countries, these coffees were once influenced by the Ottoman Turks. In countries ruled by its empire, drinking Turkish coffee is still popular.

Irish Coffee

Irish people know best that whiskey has a unique and strong aroma and a touch of sweetness. Irish coffee mixed with whiskey can better combine the sour and sweet taste of coffee. The flavor comes out. Since the alcohol content of whiskey is quite high, the warming time can be controlled according to the individual's drinking capacity. The evaporated whiskey gives the coffee a hint of mature melancholy, making it a perfect drink on a cold and rainy day.

Mocha

Mocha coffee, named after the earliest export port of coffee, is made by adding chocolate to latte coffee.

Royal Coffee

The origin of Royal Coffee is said to be that when Napoleon encountered a severe cold winter during his expedition to Soviet Russia, he ordered people to add brandy to the coffee to keep him warm. Hence the invention of this coffee. The freshly brewed royal coffee, in the dancing blue and white flames, suddenly bursts with the mellow aroma of brandy, seducing the expectant taste, and the snow-white sugar cube slowly turns into an alluring caramel sweetness, a small sip. Sipping and sipping it makes you fantasize about the grace and joy of sitting in the palace.

Green tea coffee

Green tea coffee is a pure Oriental style coffee. Add fresh cream to the brewed coffee and sprinkle with some green tea powder. The unique elegant fragrance and slightly bitter taste of green tea, and the rich and thick fragrance of coffee, with a slightly round, sour and sweet taste, communicate and stir in the mouth, just like the exchange process between two different cultures, the East and the West, in the conflict and Seeking a stable and balanced point in integration.