Braised pork rice is a traditional snack in the Jiangnan area. The main raw materials include pork belly, quail eggs, rice, etc. It is fat but not greasy, sweet and salty, and full of fragrance. The braised pork with a thick texture is paired with a bowl of steamed white rice that is neither soft nor hard. Every grain of rice soaks up the black and red soup.

Method 1:

Ingredients: pork belly, onions, mushrooms, boiled eggs

Onions, ginger, garlic, aniseed, cooking wine, light soy sauce, boiled eggs Smoke, salt, rock sugar

Production process:

1. Cut the pork belly into small dices and set aside; chop the onions, cut the mushrooms into small dices, and slice the garlic.

2. Pour an appropriate amount of oil into the wok, sauté the onions, ginger, garlic and aniseed first.

3. Add the diced meat, followed by the chopped onions and diced mushrooms. , continue to sauté until golden.

4. Pour in all the seasonings except salt, and add an appropriate amount of hot water to cover the pork belly.

5. Turn to low heat and simmer, add the hard-boiled eggs, and simmer for two hours, at least more than an hour. Add the salt after an hour.

Place the rice, pour the braised meat sauce over it, then place the cooked vegetables and cut braised eggs on top, and it is ready to serve.

Method 2:

Ingredients: 100 grams of pork, 400 grams of pork filling, 7 dried mushrooms, 5 fresh mushrooms, and 10 eggs.

Add appropriate amount of oil, 10 ml of cooking wine, 15 ml of light soy sauce, 15 ml of braised soy sauce, 5 grams of white sugar, and a little rapeseed. [2]?

Production process:

1. Prepare the materials, rinse the dried mushrooms, and soak them in water in advance.

2. Wash the eggs, put them into a pot of cold water and cook them; after they are cooked, put them in cold water and remove the shells while they are still hot.

3. Wash the purple onions and chop them into fine pieces. Cut the dried and fresh mushrooms into dices. Leave 3 fresh mushrooms and cut them into flowers; wash the fresh mushrooms.

4. Add oil to the wok. When the oil is hot, add the chopped onions and stir-fry until the onions turn brown. Reserve the oil for later use.

5. Use the bottom oil in the pot, add the diced meat and stir-fry until it changes color; add the meat filling and stir-fry until it changes color, and pour in the cooking wine.

6. Add light soy sauce and braised soy sauce; add sugar and stir well.

7. Add chopped mushrooms and stir-fry evenly; finally add fried chopped onions and stir-fry evenly.

8. Pour about 300ml of water for soaking mushrooms. The water needs to be clarified before use.

9. Pour the meat and soup into the pressure cooker; add hard-boiled eggs and whole fresh mushrooms.

10. For the lid, use the function buttons to select: Broil/Chicken function, press Start, the pressure cooker will start working, then open the lid.

11. A bowl of white rice, a spoonful of braised pork, put mushrooms, wash and blanch the rapeseed, cut the braised eggs in half, and eat.