Itching, asthma, excessive phlegm and gastrointestinal diseases should not be eaten.

2, the applicable population of day lily

Day lily plays a great role in pregnant women, middle-aged and elderly people, and can also relieve some people who are tired from work.

3. Edible taboos of day lily.

3. 1, eat dried vegetables or soak them in warm water before eating. It is best to eat dried day lily products, because it has eliminated toxic components in the production and processing process. But in order to ensure foolproof, it is best to soak it in clear water or warm water for many times before cooking.

3.2. Eat no more than 50 grams. It is best not to eat more than 50 grams of fresh daylily every time to prevent poisoning. Be sure to cook it thoroughly with boiling water before eating, then soak it in clear water for more than two hours, and then fry it with clear water, so that colchicine is basically destroyed. Studies have proved that when the temperature reaches 60 degrees, the toxicity of fresh day lily can be weakened or disappeared.

3.3. Remove the stamens. It's best to pull out the flower heart (stamen) before eating the day lily, then blanch it with water and dry it before eating, which is very harmless. Because its toxic component "colchicine" mainly exists in the stamens of fresh day lily.