pumpkin

300g

Chinese cabbage

300g

pork belly

150g

ingredients

oil

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

Cornflour

of appropriate amount

garlic bulb

of appropriate amount

step

1. Pumpkin for later use

Spare Chinese cabbage

2. Slice pork belly

3. Peel and slice the pumpkin.

Chinese cabbage cut into pieces

4. Put oil in a hot pot, fry pork belly on both sides and serve.

5. Add oil to the original pot, saute the garlic and pour the pumpkin into the stir fry.

6. Pour the Chinese cabbage and stir fry together.

7. Then pour in the meat and add a little water to stew the vegetables.

8. Finally, add salt and soy sauce to taste, and then add a little raw powder water to collect the juice.

9. You can serve the table.

Tips

Chinese cabbage will produce juice when cooked, so add water in moderation.