2, the index finger of the hand holding the knife, pressing the back handle of the knife and fork to use, so as to make the force.

3. Forks are not only used to press food and fork things, but also used to scoop beans and rice.

4. If it is inconvenient to hold the fork with your left hand, you can also use your right hand, but you must put the knife down first.

5. During the meal, when you have something to leave, you must put the knife and fork in a figure of eight and put it on the plate.

6. After the meal is over, it is placed in a parallel position at five o'clock.

7. It is a major principle that you can't make a sound when dining in Western cuisine. It's against etiquette to make a noise while drinking soup.

8. When eating in a soup cup with ears, in order to test the hot and cold degree of the soup, you can use the attached small spoon to try it first. The used spoon can be placed on the chassis near the body side; Do not put it in the soup cup. After trying the temperature of the soup, you can hold the soup cup with both hands and drink it directly from the end to the mouth. As for the food in the soup, you can scoop it with a spoon.

9. For soup plates without soup ears, use a tablespoon to scoop food. The posture of holding a spoon is like holding a pencil, and the food is scooped from the outside of Neijing. It is British to scoop food from the inside out; On the contrary, it is French style, and Japan generally adopts British style. When you pour the soup into your mouth, don't make a sound, and then use a spoon without residual soup to scoop the soup out from your own face.

10. After use, put the spoon on the chassis in front of you, or put it on a plate. Please put the handle of the spoon on the right side, and the concave part of the spoon must be upward; This is true for soup cups and soup plates. When using soup, don't pout and blow it cold.