Mutton steamed buns, mutton fried rice, and mutton claypot.

Mutton is one of the common main ingredients in Chinese cuisine. It has rich nutritional value and unique flavor, and is very popular among people. It can replenish the body and has therapeutic and tonifying effects on deficiencies such as wind-cold cough, kidney deficiency and impotence, abdominal cold and pain, physical weakness intolerance to cold, soreness and weakness of the waist and knees, sallow complexion, thin skin, and physical weakness.