Half a catty of pork belly

Tricholoma sanliang

Three asparagus roots

Guizhou Hu la mo Dian

Half an onion

The practice of small barbecue with five flowers?

Pork belly is frozen to the extent that it can be cut, and the slice is 0.5 cm thick. Marinate with pepper, cooking wine and onion for 20 minutes.

Treat asparagus, and cut Tricholoma for later use.

Spread tin foil on the baking tray, first put thick slices of mushrooms, and put a slice of pork belly on the mushrooms. 180 high heat medium plate baking 15 minutes.

At this moment, the pork belly has been sizzling and oily. Open the oven, add asparagus, 180 high heat and bake for 6 minutes. Get out of the oven and drink!

Guizhou Hula powder is a treasure with a lot of salt, Chili noodles and spices in it, so the meat is delicious without putting all the salt. It is wrapped in lettuce, pork belly, asparagus, dried mushrooms and Chili powder. Go drink!