Guan Shan Ying 100g, salt 45g, plum vinegar 35ml,

working methods

1, be sure to choose Guanshan Sakura in the 20% discount cherry blossom, which is inlaid at the same time. April is the season of flowering.

2. Pick some fresh cherry blossoms and wash them gently with running water.

3. Soak in salt water or rice for a while, and Guanshan Sakura is easy to attract bugs.

4, paper towels up and down the pad to absorb water, you can gently press, but don't force too hard, so as not to damage the petals.

It's nice to see that there is no moisture on the surface.

6, put it in a fresh-keeping box, each layer of petals should not overlap.

7, spread a layer of salt, sea salt is also the best salt. Usually, 20% of the weight of cherry blossoms is the weight of salt, so as to ensure that each flower is sprinkled with salt.

8. Press a heavy object, not too heavy, cover it and keep it in the shade for 4 days.

After 9 or 4 days, the cherry blossoms obviously have water, so they should be dried with paper towels. Let it dry for a while.

10, you can hang it with a rope, and you can smell the faint flowers when you walk by.

1 1, repeat step 6, but change the salt to Mei Cheng, red and white, highlighting the floral fragrance. If you can't buy it, you can use rice vinegar instead. Do not use white vinegar or fruit vinegar, it will taste strange in the end. After soaking for 5 days, absorb water and put it in the shade to dry.

12, which can be stored in a container after drying for 2 days, and can be stored with salt 1 year. Soak in cold water 10 minute before use. If it is salty, you can change the water several times. Please put it in the refrigerator in hot weather.