Bitter vegetables 300g salt two teaspoons.

The right amount of sugar is soy sauce

Proper amount of vinegar and sesame

Appropriate amount of chicken essence and vegetable oil

Minced garlic with appropriate amount of pepper, Chili powder according to taste.

Steps of cold salad bitter vegetables

1.? Newly picked bitter vegetables.

2.? Wash it with clean water. Boil in water for two minutes. Pass cold water. This can ensure that the blanched vegetables are green in color. Add a little salt to cold water and soak for one night.

3.? Take out bitter vegetables, squeeze out bitter water, break up, add salt, sugar, soy sauce, vinegar and chicken essence, mix well and let stand for ten minutes to marinate the taste.

4.? In order to be beautiful, it was made into a ball.

5.? Sprinkle sesame seeds and cut garlic into minced garlic. Spread it on the bitter vegetable ball. Boil the vegetable oil and pour it on.

6.? Add chopped pepper if you like spicy food. Stir it when you eat it. Children also like to eat bitter vegetables treated in this way. Bitter taste is much less. Refreshing and crispy.