A teaspoon of sugar.

A tablespoon of cooking wine

2 tablespoons Lin Wei (Japanese sweet cooking wine)

Soy sauce tablespoon 1.5 tablespoon

A teaspoon of Jiang Mo.

Wheat flour quantity

Method for frying pork chop with ginger

Stir-fried pork chop with cooking wine, miso (sweet cooking wine), soy sauce and ginger 1

Add a spoonful of sugar and a spoonful of cooking wine to a large bowl. (I use oligosaccharides) White sugar will do.

Stir-fried pork chop with ginger Step 2

Add 2 spoonfuls of Lin Wei ginger and stir-fry pork chops. Third step

Add 1.5 spoonful of soy sauce and stir-fried pork chops with ginger. Fourth step

Step 5: Peel ginger and fry pork chops with ginger.

Grind ginger powder into a freshly made sauce. Step 6: fry pork chops with ginger.

Sprinkle wheat flour on pork slices and wheat flour on both sides! Step 7: fry pork chops with ginger.

Pour the right amount of oil into the pot and put the pork slices into the pot. Step 8 Stir-fried pork chop with ginger

Fry for 2 minutes on medium heat, then turn the pork over in turn. Step 9 Stir-fry pork chops with ginger.

Stir-fry pork chops with ginger 1 min. Step 10.

Then pour the sauce into the pot. In order not to stick to the pan, it is best to cook while shaking the pan, which will be more delicious. Steps of frying pork chops with ginger 1 1

After collecting the juice, you can take it out. Steps of frying pork chops with ginger 12

Ok, the pork chop with ginger sauce is ready. Steps of frying pork chops with ginger 13

Remember to match it with a bowl of rice!