1, panning rice

First, put the rice into the pot, add the right amount of water, gently rub with both hands, wash it, and then pour it out. Remember, wash once is enough, wash many times, will lead to the loss of nutrients inside the rice. If the rice is grown and milled by the farmers themselves, it is best to remove the stones, hulls and other impurities inside before washing.

2, make rice soup

Doing rice soup, you can put a few red dates, which can make the color of the rice soup better, better taste. After washing the red dates with water, put them into the pot, add the right amount of water, and put them into the rice cooker to simmer. Generally after the water boils, you can drink it, however, in order to make the rice soup taste better, you can let it simmer for a few more minutes.

3, out of the pot

Simmering well, the lid will be opened, you can see the steaming white rice soup, directly out of the rice soup, and then add the right amount of sugar, you can drink. A bowl of thick and sticky rice soup is ready. It is recommended that before making rice soup, first put the rice into the water to soak for two hours, you can soak all the nutrients out of the rice. This is how to make rice soup.