Bean curd is a very important vegetable in people's recipes, and belongs to one of the seasonal vegetables, the complementary effect on the body is very good, can enhance the health of the body. And the consumption method of bean curd is relatively simple, mainly to home frying. Bean curd can be cooked with other ingredients, the following is to see what is good for home cooking bean curd fried? I hope you can understand it.

What to do with fried vegetables and beans:

Potato stewed beans

1, pork buttock tip meat cut into pieces, blanch;

2, beans tear off the old tendons to the end of the head, potatoes peeled and cut the hobnail block, onion cut into segments, ginger slices;

3, the pot of oil is hot, put onion, ginger, pepper, dashi fried, put the meat and stir fry evenly, cook cooking wine,

4, put the meat into the pot of oil and stir fry evenly, cook wine,

4, put the meat and stir fry evenly, cook wine,

5, put the meat into the pot of oil, stir fry evenly, cook wine,

4, into the potatoes, beans stir-fry evenly;

5, add soy sauce, salt coloring seasoning, add the right amount of broth did not exceed the meat and vegetables, high-fire boil, small fire continue to stew about thirty minutes can be.

Eggplant bean curd

1, eggplant washed and cut into long strips, soaked in water for a few moments and then fished out for spare.

2, bean curd washed and removed the old tendons cut into long segments, dried chili pepper cut into small segments, garlic tapped broken and chopped.

3, the pot into the appropriate amount of oil, oil temperature 7 into the hot under the eggplant fried soft and fish out of the oil.

4, beans under the frying pan frying until the skin wrinkled and then removed from the oil control.

5: In a frying pan, add garlic and dried chili peppers and stir-fry the eggplant and string beans.

6, add soy sauce, oyster sauce and a little water and stir fry evenly, cover the pot and simmer for a while, until the soup thick can be.

Ribs stewed bean curd

1, first cut onion, ginger and garlic, a little. Pour oil in the pot, stir fry onion, ginger and garlic, out of flavor.

2, put a spoonful of sugar, a spoonful of soy sauce (color) under the ribs fried, until the ribs at both ends of the bone to show some out, put the boiling hot water, did not exceed the ribs a little bit more, put the bean curd.

3, put a spoonful of cooking wine, a spoonful of soy sauce, pepper, pepper a little. Stew for 10 minutes on low heat, then put in some shredded green onions and stew again.

4, about half an hour you can eat, but some people are particularly willing to eat stewed very cooked, you can stew for a while, guaranteed to be full of house fragrance.