Small abalone

12pcs

Scallops

14pcs

Vermicelli

Moderate

Garlic

10 cloves

Scallion

Moderate

Soy sauce

Moderate

Peanut oil

Moderate

Garlic Scallops and Small Abalone

Soak the vermicelli in warm water, then wash the scallops and small abalone, snap out the meat and marinate with ginger, soy sauce and garlic paste for half an hour. Shell row plate to be used. Wash a clean pot, put oil, when warm, the garlic paste small hot, add the appropriate amount of soy sauce, stir fry four or five times is good, start the pot and wait for use. Garlic scallops and small abalone

Step 1

First, the fans with chopsticks rolled into a small ball, just into the shells with some fragrant garlic paste (moderate), and then after the drowning of the shell meat on the fans, in the shell meat put some fragrant garlic paste, small abalone, the same, get it done, the drowning of the shell meat juice (the shell meat drowning will be out of a little bit of juice) with a spoon to get some of the shells