Sticky rice flour 500g peanut 500g

550g-580g of water

ingredients

Edible salt 20g chopped green onion 3-8g

Steps of frying peanut cake

1.? Wash the peanuts, soak them in cold water for 10- 15 minutes, then fish them out and drain them for later use. 500g of rice flour, 20g of edible salt, and 3-8g of chopped green onion. Take a larger dish basin and pour 550g of clean water or 580g of water into it first, and then mix 500g of rice flour first. Note: Be sure to mix the slurry evenly. Then the remaining materials are put in and stirred evenly,

2.? Here we need a tool to complete the production. We use stainless steel spoons. It's not very expensive to sell a treasure. If it's for home use, it's recommended to buy stainless steel instead of iron because it's easy to rust if you don't use iron frequently. This step is very important. Burn the spoon for 1-2 minutes before frying. Be sure to heat the spoon to fry.

3.? When everything is ready, start the pot and start frying cakes. This tool is quite reasonable. I can stand in the pot by myself without knocking it over and holding it with my hands.

4.? Haha, it can be automatically separated after 2-5 seconds. The tools are very easy to use. Convenient and quick. Remember to flip the front and back of the bean cake to fry it. Be careful not to blow up the lake.

5.? Remember this thoughtful step to tell everyone. You can hang the spoon on the edge of the pot when you are not frying cakes.

6.? This is our achievement. See if it's about to drip. If you want to eat, do it quickly. The formula is just right for the popularization of the prepared taste.

Tips

After frying, it can be sealed and stored for 1-2 months.