1, pepper seed: Ganjiao No.5.
Medium-ripe dark green variety has vigorous plant growth, dense internodes, many branches, strong continuous fruit-setting ability, bright and straight fruits and vegetables, dark green green ripe fruits, bright red fruits, strong spicy taste and sweet taste, good fruit commercialization, storage and transportation resistance, simple planting, strong disease resistance, long continuous harvest period and very high yield, generally about 3500kg per mu. It is especially suitable for processing bean paste, chopped pepper and pickled pepper. It is a dry pepper worth choosing.
2. Sweet pepper seeds: lotus pepper 13
Sweet pepper is very popular among farmers because of its high yield and easy harvesting. The selection of sweet pepper seeds is mainly based on high-yield and excellent pepper seeds with green color, uniform and straight fruit shape, thick and bright skin, high fruit setting rate, storage and transportation resistance and strong disease resistance. At present, the most prominent thing in the sweet pepper seed market is the export pepper seed "Hejiao 13". This species is the best among the international sweet pepper seeds, and it is a first-generation hybrid with high continuous fruit setting rate, with a single fruit weight of 300-400 grams and a maximum of 600 grams. High-yield varieties, high resistance to various diseases and wide adaptability.
3, hemp pepper seeds: Sega Cuibao
Sesame pepper seed is one of the pepper species with the best taste and flavor, but the market awareness is infinite, so it is only planted in Northeast China at present. In this example, sesame pepper seeds should be selected with bright green color, thin skin, many wrinkles, uniform fruit shape, high fruit setting rate and good disease resistance. There is no better kind than Sega Cuibao. This species is the best comprehensive display of spicy pepper seeds in the international spicy species, and the newly bred wrinkled spicy species has early maturity.
Growth habit of pepper
The early growth stage of pepper is germination, and it is usually unearthed in about 5-8 days after accelerating germination and sowing. The first true leaf appears in about 15 days, and it is seedling stage when the bud is exposed. The flowering period is from the first ear to the door pepper. The fruiting period is from fruit setting to seedling pulling. The suitable temperature of pepper is between 15-34 degrees. The suitable temperature for seed germination is 25-30℃, and it takes 5-7 days to germinate. When the temperature is lower than 15℃ or higher than 35℃, the seed will not germinate.