For hyperuricemia, it is recommended to eat foods with relatively low purine content. Foods with relatively low purine content refer to such foods. The purine content per 100 grams is less than 25 mg. In terms of staple foods, foods that are low in purine include milk, preserved eggs, sweet potatoes, eggs, potatoes, winter melon, noodles, oatmeal, and barley. Animal meats are low-purine foods, mainly pig blood ham, pig heart, chicken heart, chicken, and some rabbit meat, which are all foods with relatively low purine content. Aquatic products with relatively low purine content include some sea cucumbers, jellyfish skins, and salmon.