Ingredients: celery, dried bean curd, red pepper, garlic, dried pepper, oyster sauce, soy sauce and salt.

Exercise:

1. Celery is selected, washed and cut into long sections, three pieces of dried bean curd are cut into long strips, one piece of red pepper is cut into filaments, and then garlic slices and red pepper are prepared for later use.

2. Boil a pot of boiling water, pour in a few drops of vegetable oil, blanch celery and dried bean curd in the pot for 30 seconds, and then blanch to remove water.

3. Add a little vegetable oil to the wok, stir-fry garlic slices and red pepper while it is hot, then add celery, dried bean curd and red pepper, stir-fry for 1 min, and stir-fry the ingredients.

4. Then add oyster sauce, soy sauce and salt to taste, stir-fry the seasoning and melt.

Fried bean skin with leek

Ingredients: bean skin, leek, garlic, onion, red pepper, soy sauce, oyster sauce, pepper, water starch and salt.

Exercise:

1. Cut a piece of bean skin into filaments, wash and cut a handful of leeks into long sections, and then prepare garlic slices, chopped green onion and red pepper for later use.

2. Boil a pot of boiling water and blanch the bean skin for 30 seconds, then rinse with cold water to prevent adhesion.

3. Add a little vegetable oil to the wok. When the oil is hot, add onion, garlic and red pepper to stir fry. Stir fry the bean skin for a while, add oyster sauce and soy sauce, stir fry until it is dispersed, pour in a little water, and simmer slowly 1 minute.

4. Then add the leeks, stir fry 10 second to break the raw materials, add salt and pepper to taste before taking out, stir fry and melt.

Scrambled eggs with spinach

Ingredients: spinach, fungus, eggs, green onions, garlic, red pepper, salt.

Exercise:

1. Wash the spinach, beat three eggs in the bowl, tear the soaked fungus into small flowers, and then prepare chopped green onion, garlic slices and red pepper for later use.

2. Boil a pot of boiling water and pour in a little vegetable oil. First remove the fungus and blanch it for one minute, then blanch the whole spinach in a pot for one minute. Drain the spinach and cut it into long sections.

3. Add a little vegetable oil to the wok, pour the oil into the egg liquid, stir-fry it into egg pieces and take it out.

4. Add onion, garlic and red pepper, stir-fry with the bottom oil in the pot, add spinach and fungus, stir-fry for a while, and stir-fry the ingredients.

5. Finally, add the eggs and stir well. Season with a little salt before cooking.

Fried noodles with cabbage

Ingredients: Chinese cabbage, vermicelli, red pepper, garlic, soy sauce, soy sauce, salt, oyster sauce and sesame oil.

Exercise:

1. soak a handful of vermicelli in warm water in advance, control the moisture, add soy sauce, soy sauce and sesame oil, stir well, wash the cabbage and cut it into filaments, and then prepare some garlic slices and red peppers.

2. Add a little vegetable oil to the wok, add garlic slices and red peppers and stir fry until fragrant, then add cabbage leaves and stir fry for a while.

3. When the cabbage is slightly soft, add the vermicelli, stir-fry again 1 min, and stir-fry the vermicelli until it is broken.

4. Add a little oyster sauce and salt to taste before cooking. Stir-fry the seasoning and serve.

Scrambled eggs with loofah

Ingredients: Luffa, eggs, tomatoes, garlic, oyster sauce, pepper, salt, water starch.

Exercise:

1. Peel the loofah, cut into hob pieces, soak in clear water, cut a tomato into small pieces, beat three eggs in a bowl, and prepare some garlic for later use.

2. Pour a little vegetable oil into the wok, pour the oil into the egg liquid, stir-fry into egg pieces and serve.

3. Add garlic with base oil to the pot and stir-fry, add tomatoes and a spoonful of oyster sauce, and stir-fry the tomatoes into juice.

4. Add the loofah and stir fry 1 min, stir fry the loofah until it is broken, then add the fried eggs and stir fry for a while, so that the eggs can absorb the soup.

5. Finally, add a little salt and pepper to taste, and stir the seasoning evenly to serve.

Fried bean sprouts with vermicelli

Ingredients: mung bean sprouts, vermicelli, shallot, pepper, star anise, red pepper, garlic, sesame oil, salt, soy sauce and soy sauce.

Exercise:

1. Wash bean sprouts, control the moisture, soak a handful of vermicelli in warm water until soft, and then prepare shallots, garlic slices, star anise and pepper for later use.

2. Drain the soaked vermicelli into a bowl, add soy sauce, soy sauce and salt, and stir until the vermicelli absorbs the seasoning.

3. Add a little vegetable oil to the wok, stir-fry the auxiliary materials when the oil is hot, and then stir-fry the mung bean sprouts for one minute.

4. Then add vermicelli, stir-fry again 1 min, so that bean sprouts and vermicelli are cut off.

5. Finally, add shallots and a little salt to taste, stir-fry for a while and serve.