Potherb and mustard can be considered the same plant, and potherb is a variant of mustard.

There are several types of mustard, including leafy mustard (such as potherb), stem mustard (such as squash), and root mustard (such as datura). In China, there are six main types of mustard: mustard, leaf mustard, stem mustard, mustard with shoots, mustard with buds, and mustard with roots. That is to say, the variant that has no edible root, but only leaves is called potherb mustard, and is eaten more salted for a more pungent flavor. Fresh potherb mustard has a pungent flavor and can only be eaten pickled.

The potherb is an annual herb, young stems and leaves with prickly hairs, spicy flavor; stems erect; racemes terminal, extended after flowering; flowers yellow, sepals yellowish, oblong-elliptic, erect to carry out; petals obovate, long horned fruits linear, seeds globose, purple-brown. bloom in March to May, May-June fruit.

Extended information:

Nutritional value of snowy red:

Snowy red pickled with a special flavor and aroma, can promote gastric and intestinal digestive function, enhance the appetite, can be used to appetizer, and can be used to improve the quality of food. Appetite, can be used to open the stomach, help digestion.

Sherry is also a green food for weight loss. It can promote the discharge of accumulated waste and purify the body to make it fresh and clean. While eliminating the body's accumulated waste and toxins, it can also replenish vitamins and minerals, stimulate the body's original power, and promote the regularization of digestion, absorption, and elimination. It is very effective in increasing the speed of weight loss and also has anti-aging effects.

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