What to eat after eating crabs to get rid of the cold?
1. Drink hot soup to dispel cold
After eating crabs, the most convenient and quick way is to drink a bowl of hot soup.
Drinking hot soup can not only dispel some chills caused by eating crabs, warm the stomach, but also replenish body water. In addition, people who don't hate eating ginger can also add peeled ginger slices when cooking hot soup, which has a better effect of dispelling cold.
2. Drink brown sugar, ginger and jujube tea to drive away the cold
After eating crabs, if you have materials at home, you can also cook a pot of brown sugar ginger jujube tea to drive away the cold.
Because crabs are cold food, you should eat some warm food after eating crabs to help your body relieve colds. Brown sugar, ginger and red dates are warm foods. Drinking a cup of hot brown sugar, ginger and jujube tea can neutralize the cold of crabs and warm your stomach.
Production method:
Ingredients: appropriate amount of brown sugar, 2 slices of ginger and 3 slices of red dates.
Steps:
(1) Wash ginger and red dates.
(2) Put it in a cup, and then pour hot water for brewing.
(3) Add brown sugar and stir well to serve.
3. Drink yellow wine to drive away the cold
If you have yellow wine at home, you can warm a glass of yellow wine after eating crabs.
Because yellow rice wine is a kind of warm wine, it can not only neutralize crabs' colds, but also have a certain effect of dispelling cold and helping to digest food. After eating crabs, it is best to choose semi-dry yellow wine to eat together.
Step 4 eat leeks to drive away the cold
After eating crabs, you can also eat some leeks in moderation.
Leek has a warm and spicy nature, which can tonify kidney and warm yang. After eating crabs, you can eat some leeks, such as iron leeks and leek egg soup, which are good choices to neutralize the cold nature of crabs.
5. Eat longan to drive away the cold
Longan is a tropical fruit with high sugar content, and it is also a hot food. Eating some longan after eating crabs also helps to drive away cold, warm the stomach and promote digestion.
Note: although longan is a fruit, its sugar content is too high, so it is not suitable to eat too much, so as to avoid high sugar content in the mouth and large osmotic pressure difference, which may lead to oral ulcers.
What should I do if the crab is too cold?
1. Add some ginger slices.
When making crabs, you can put a proper amount of ginger. Ginger and crab can be said to be golden partners, which can neutralize the coolness of crabs and eliminate the fishy smell.
Step 2 match with yellow rice wine
Use yellow wine when frying crabs, and drink yellow wine instead of drinks when eating crabs. Yellow rice wine and crabs are also very compatible.
Step 3 pass the salt water again
After removing the lungs, stomach and heart of crabs, it is best to use salt water to kill microorganisms after cleaning to make them eat healthier.
4. Don't drink cold drinks
Don't drink frozen drinks. Crabs are cold. If you drink frozen drinks again, your stomach will get cold.
Step 5 Serve with hot soup
You'd better drink some hot soup and eat crabs. If you mix them together, you are not afraid of cold crabs.
Precautions for eating crabs
1. Don't eat half-cooked crabs.
Crabs may carry parasites. Besides, crabs are cold. Eating raw crabs may cause abdominal pain, diarrhea and other symptoms. In severe cases, food poisoning or acute gastroenteritis may also occur.
2. Don't eat dead crabs
Protein in dead crabs has been denatured, and it may also produce histamine harmful to human health.
Step 3: taboo
People with deficiency cold of spleen and stomach, loose stool, exogenous cold, hepatobiliary diseases, cardiovascular diseases, skin pruritus, dysmenorrhea, pregnant women, gout, crab allergy, etc. should not eat crabs.