How to eat

Main ingredients:

Smoked salmon fillet

Accessories:

Mixed lettuce, black Watermelon, capers, toast, horseradish, lemon juice, oil and vinegar

Production process

1. Fold the salmon fillet in half and roll it into a flower shape, and place it In a basin, squeeze lemon juice and put mixed lettuce next to it;

2. Cut the black water olives into cross-sections and put them in the basin together with the capers;

3 , cut the toast into thin slices, cut off the four hard sides, cut into triangles, put it in the oven, dry it and place it vertically on the salmon;

4. Use a small teaspoon to scoop a little horseradish and put it on top. Pour a little oil and vinegar sauce on the salmon and outside of the basin;