1. Ingredients: appropriate amount of tofu, appropriate amount of salt, appropriate amount of pepper powder, appropriate amount of chili powder, a little fresh orange peel, a little minced fresh ginger, and appropriate amount of white wine.

2. Wash and drain the fresh tofu you bought.

3. After one day, cut the tofu into large pieces and put it in a carton, cover it with a cage cloth and place it in the sun or next to a heater. After four or five days, it will turn yellow and be ready for use.

4. Dip the swollen tofu cubes in wine, then roll them in a mixing bowl with pepper powder, chili powder, salt, orange peel and ground ginger. Dip the seasonings evenly and put them on a plate. inside.

5. Finally, put the tofu pieces into a small jar or glass bottle, pour in the remaining ingredients and wine, and finally seal it with a plastic bag. Wait for it to be ready after one month.