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How to make minced pork and pickled string beans How to cook minced pork and pickled string beans Patiently answer the following!
Cuisine: Hunan Cuisine Technique: Frying Flavor: Hot and Sour Difficulty: Intermediate Preparation time: 15 minutes Cooking time: less than 10 minutes Number of people: 3 servings Sour Bean Curd 300g Pork Stuffing 100g White Vinegar 5ml Chicken Bouillon 5g Chili Powder 4g Soy Sauce 3ml Garlic 3 Cloves Oil 30ml Scallion 5g

How to cook Minced Meat and Sour Bean Curd 1 Rinse sour bean curd, drain and cut into grains. 2 Cut into pieces. 2 Put the cut pieces into a frying pan over medium-low heat. The garlic is finely chopped.2 Cut up the capers into the frying pan, stir-fry over medium-low heat to dry out the water in the capers.3 Heat the oil in the pan over high heat until it is 60% hot, add the minced meat and garlic and stir-fry to create an aroma, then add the chicken essence, white vinegar, soy sauce and chili powder, and then add the capers into the pan and stir-fry for 2 minutes, sprinkle with chopped scallions before removing from the pan.3 The oil in the pan is very hot, but it's not as hot as it looks. Characteristics of a little stinky, a little fragrant, strange flavor, so you can not stop, do not eat, want to panic! A big spoonful and a bite of rice, what could be better to eat than this?

Tips 1. You can buy bagged pickled string beans in the market, and some large farmers' markets can also buy bulk pickled string beans.2. Because the taste of the sold pickled string beans is usually more salty, you can bleach them with water before making them according to your personal taste to get rid of the salty taste.3. If you like to eat spicy food, you can add some dried chili peppers during frying, which is also good for your taste.