Prepare the ingredients as follows: 280 grams of quail eggs, 1 piece of ginger, 1 green onion, 1 star anise, 1 piece of cinnamon, 1 piece of spices, 1 tsp salt, 1 tablespoon of cooking wine, 1 teaspoon of soya sauce, 1 tablespoon of icing sugar
Specify the method as follows: quail eggs, wash and set aside, add water and boil, and then turn to a low heat to cook for 7 to 8 minutes, pour off the water, the bottom of the spoon will be the shell of the eggs Cracked, put the seasoning and a little wine, drop into the old soy sauce, put the rock sugar, add water to boil, turn the heat to continue to cook 5 ~ 6 minutes, turn the heat to a little salt, cook for 2 ~ 3 minutes, the juice is gradually thickened after turning off the fire, cover and soak overnight more flavorful!
Practice 2: quail eggs stewed tofu
Prepare the following ingredients: 300 grams of tofu, 12 quail eggs, green onion, garlic, 1 teaspoon of chicken broth, water starch, 1 tablespoon of soybean paste, 1 tablespoon of cooking wine, a little salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, a little dark soy sauce, 1 teaspoon of pepper
Specialized methods are as follows: after the quail eggs boiled, shells, garlic, chopped, and then the quail egg, the quail eggs are cooked, and the quail eggs are cooked, the quail egg is cooked. Shell spare, minced garlic, minced green onion spare, pot into the right amount of water to boil, after the water boils into the tofu block blanching, blanching tofu block drained and spare, pot into a little oil, into the quail eggs, and then add a spoonful of cooking wine and stir fry for a while, and then under the minced garlic stir-fried, and then adjusted to the right amount of oyster sauce, soy sauce, stir fry for a while, pour into the right amount of water, add a tablespoon of soy sauce, half a tablespoon of sugar boiling, and then add tofu block, the amount of soy sauce, a little salt, boil over low heat, and then add a few minutes, and then add a little bit of soy sauce. A little salt, open small fire slow cooking, burned to the soup becomes less, add the right amount of pepper and chicken stir-fry evenly, and finally under the water starch to collect thick juice, sprinkle green onions can be pot!
Practice 3: tiger quail eggs
Prepare the ingredients as follows: 6 quail eggs, 200 grams of pork stuffing, peanut oil, 1 teaspoon of salt, 1 teaspoon of cooking wine, a little soy sauce, 3 slices of ginger, 1 teaspoon of pepper, 1 tablespoon of sesame oil, 1 egg white, 1 tablespoon of cornstarch, a little bit of flour
Prepare the specific method as follows: quail eggs after cooking and peeling spare, pork stuffing Add salt, cooking wine, pepper, ginger, egg white, sesame oil, corn starch, soy sauce in one direction, stirring vigorously, the quail eggs in the flour rolled, the first to press the minced meat into a cake shape, in the quail eggs, the side of the package while the meat cake upward push the quail eggs wrapped in the middle of the meat filling, wrapped up all the quail eggs in turn, do a good job of the pan with a wide range of hot oil, the oil temperature of 7 into the heat of the deep-fried quail eggs, fried to light yellow and then fished out, wait for the temperature to rise and re-fried once again, the oil temperature is rising, and the oil is not hot, the oil temperature is not hot. temperature rise after the re-frying again, fried to golden red can be!
Practice 4: quail eggs in tomato sauce
Prepare the following ingredients: 500 grams of quail eggs, 2 teaspoons of tomato sauce, 1 teaspoon of white vinegar, 2 teaspoons of sugar, cornstarch, moderate
Specifically, the following: quail eggs cleaned and cooled water into the pot, add 1 teaspoon of salt to cook for three or four minutes, boiled quail eggs into the cold water, quail eggs boiled and peeled off the outer skin, drying the water, deal with a good quail egg! In the dry starch rolled a little, the pan pour oil, burned to 6 into the heat into the quail eggs slowly fry, frying slightly yellow tiger skin-like fish out of the oil standby, leave a little oil in the pan, add 2 teaspoons of tomato sauce, 2 teaspoons of sugar, 1 teaspoon of white vinegar, moderate amount of water, simmer until the gravy thickened and shiny, into the deep-fried quail eggs and quickly frying uniformly, the tomato sauce wrapped around quail eggs can be turned off the heat to serve.
Practice 5: Shiitake mushrooms quail eggs
Prepare the following ingredients: 6 mushrooms, quail eggs 6, salt 3 grams, half a teaspoon of soy sauce, oyster sauce 1 teaspoon, 1 tablespoon of water starch, goji berries 6
Specifically, the following: Shiitake mushrooms, wash, scooped out the roots and tips, quail eggs shells into the Shiitake mushrooms, plus a little salt, into the steamer steamer for 8 minutes, steamed Shiitake mushrooms marjoram to the broth, pour into a frying pan with a little bit of salt. Pour into the frying pan, add a little water, salt, oyster sauce, soy sauce, water starch, put the wolfberry heating, cook until the soup is thick, bright after turning off the fire, the wolfberry arranged in the shiitake mushroom marigolds, dripping into the soup can be!