The method of making wine and vanilla heads is as follows:

Ingredients: 500 grams of grass heads, 30 ml of oil, 10 ml of white wine, 1 tsp of salt, and 5 grams of sugar.

Steps:

1. A lot of straw.

2. Choose clean grass heads. Grass heads are a kind of wild vegetable with a rough taste, so be willing to throw them away. Choose to remove the old roots and leave only the young leaves, otherwise the taste will be greatly reduced.

3. Rinse the clean grass heads and set aside.

4. Add oil to the hot pot.

5. After the oil is hot, add the grass heads and stir-fry over high heat.

6. Stir-fry until the grass head shrinks in size, then add white wine.

7. Add salt.

8. Add 1 tsp sugar to taste.

9. Stir-fry a few more times until water comes out of the grass, then turn off the heat.

10. Finished product.